Food Risk Analysis: Towards a Better Understanding of “Hazard” and “Risk” in EU Food Legislation

For risk communication, it is important to understand the difference between “hazard” and “risk”. Definitions can be found in Codex Alimentarius and the European Union (EU) General Food Regulation (EC) No. 178/2002. The use of these terms as synonyms or their interchange is a recurrent issue in the...

Celý popis

Uložené v:

Podrobná bibliografia
Vydané v:	Foods Ročník 12; číslo 15; s. 2857
Hlavní autori:	Cioca, Ana-Andreea, Tušar, Livija, Langerholc, Tomaž
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	Switzerland MDPI AG 27.07.2023 MDPI
Predmet:	Animal welfare Climate change Codex Alimentarius Communication computer software Consistency Emission standards European Union Food Food law food regulation Food safety Food science hazard Laws, regulations and rules Legislation Regulation Regulations risk Risk analysis Risk assessment Risk communication Safety Safety and security measures Safety regulations Software Terminology Translations Romania Slovenia food safety risk food regulation hazard risk communication risk analysis
ISSN:	2304-8158, 2304-8158
On-line prístup:	Získať plný text
Tagy:	Pridať tag Žiadne tagy, Buďte prvý, kto otaguje tento záznam!

Buďte prvý, kto okomentuje tento záznam!