A review on the potential impact of probiotics and prebiotics in enhancing health benefits

Humans are exceptional reservoirs of species diversity to form complex microbiota that play a crucial role in human health by modulating metabolic processes and combating various diseases in the host. The microbiota is positively influenced by the consumption of probiotics and prebiotics, which are...

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Veröffentlicht in:Cogent food & agriculture Jg. 10; H. 1
Hauptverfasser: Nadeem, Rutaba, Imran, Ali, Wei, Calvin R., Naz, Saima, Waheed, Wisha, Akram, Muhammad Arslan, Ahmed, Arisha, Tahir, Saleha, Islam, Fakhar, Befa Kinki, Abdela
Format: Journal Article
Sprache:Englisch
Veröffentlicht: London Cogent 31.12.2024
Taylor & Francis Ltd
Taylor & Francis Group
Schlagworte:
absorption barrier
Agricultural research
agriculture
Babies
Bacteria
Breastfeeding & lactation
Cancer
Diabetes
Diabetes mellitus (non-insulin dependent)
Digestive system
Disorders
Fatty acids
fermentation
Fermented food
Food
Food Analysis
Food Chemistry
Food consumption
Food Microbiology
Food plants
Food science
Food sources
Fruit & Vegetables
Gastrointestinal diseases
gastrointestinal system
Gastrointestinal tract
Gut microbiota
health benefits
human health
immune boosting
Immune response
Immune system
Immunomodulation
Influence
Intestinal microflora
intestinal microorganisms
liver
Liver cancer
Liver diseases
Meat & Poultry
Metabolism
Metabolites
Microbiota
Microorganisms
Newborn babies
noninsulin-dependent diabetes mellitus
Nutrition
Nutrition research
Obesity
Oligosaccharides
Prebiotics
Probiotics
R&D
Research & development
Species diversity
ISSN:2331-1932, 2331-1932
Online-Zugang:Volltext
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Zusammenfassung:Humans are exceptional reservoirs of species diversity to form complex microbiota that play a crucial role in human health by modulating metabolic processes and combating various diseases in the host. The microbiota is positively influenced by the consumption of probiotics and prebiotics, which are beneficial bacteria and indigestible foods, respectively, to promote their growth. Many fermented foods are sources of probiotic strains and plant-based oligosaccharides are well-known prebiotics. Probiotics and prebiotics are important for the treatment of immune system impairment, cancer, liver disorders, gastrointestinal disorders, type 2 diabetes, and obesity because of their immunomodulatory characteristics, supporting gut barrier function, promoting antimicrobial compounds, and modulating the immune response. The objective of this review is to highlight the potential impact of prebiotics and probiotics in modulating gut microbiota to enhance health benefits.
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ISSN:2331-1932
2331-1932
DOI:10.1080/23311932.2024.2409831