Metabolic Profiling Analysis Reveals the Potential Contribution of Barley Sprouts against Oxidative Stress and Related Liver Cell Damage in Habitual Alcohol Drinkers

Chronic excessive alcohol consumption is associated with multiple liver defects, such as steatosis and cirrhosis, mainly attributable to excessive reactive oxygen species (ROS) production. Barley sprouts (Hordeum vulgare L.) contain high levels of polyphenols that may serve as potential antioxidants...

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Veröffentlicht in:	Antioxidants Jg. 10; H. 3; S. 459
Hauptverfasser:	Park, Hyerin, Lee, Eunok, Kim, Yunsoo, Jung, Hye Yoon, Kim, Kwang-Min, Kwon, Oran
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 15.03.2021 MDPI
Schlagworte:	Alcohol alcohol drinking alcoholic fatty liver algorithms amino acid metabolism Amino acids Antioxidants Barley barley sprout Chromatography Cirrhosis Clinical trials Enzymes fatty acids Fatty liver Food glutathione Glutathione reductase glutathione-disulfide reductase Hepatocytes Hordeum vulgare Learning algorithms lipid content Lipid metabolism Lipid peroxidation liver Liver cirrhosis Liver diseases Magnetic resonance imaging Mass spectrometry Metabolism Metabolites Metabolomics Molecular modelling Oxidative stress Placebos Polyamines Polyphenols randomized clinical trials Reactive oxygen species Scientific imaging Steatosis Supplements United States > US Japan alcoholic fatty liver barley sprout oxidative stress
ISSN:	2076-3921, 2076-3921
Online-Zugang:	Volltext
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