The effect of fast eating on the thermic effect of food in young Japanese women

Abstract The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals containing the same amount of energy were eaten in 5 min (fast eating) or 15 min (regular eating). Subjects were nine non-obese young women. Follo...

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Published in:International journal of food sciences and nutrition Vol. 66; no. 2; pp. 140 - 147
Main Authors: Toyama, Kenji, Zhao, Xifan, Kuranuki, Sachi, Oguri, Yasuo, Kashiwa(Kato), Eriko, Yoshitake, Yutaka, Nakamura, Teiji
Format: Journal Article
Language:English
Published: England Informa UK Ltd 01.03.2015
Informa Healthcare
Taylor & Francis Ltd
Subjects:
Adult
Autonomic nervous activity
Autonomic Nervous System - physiology
Bioenergetics
Calorimetry, Indirect
Diet
Eating - physiology
Effects
energy expenditure
Energy Intake - physiology
Energy Metabolism - physiology
Feeding Behavior - physiology
Female
Food
Food science
Humans
Ingestion
Japan
Mastication
Meals
Nervous system
nutrition
Obesity
sympathetic nervous system
thermic effect of food
Thermogenesis
Women
Young Adult
Young adults
Japan
thermogenesis
mastication
energy expenditure
Autonomic nervous activity
ISSN:0963-7486, 1465-3478, 1465-3478
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Abstract Abstract The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals containing the same amount of energy were eaten in 5 min (fast eating) or 15 min (regular eating). Subjects were nine non-obese young women. Following a 350 kcal (1464 kJ) meal, energy expenditure and autonomic nervous system activity were measured. The frequency of mastication was also calculated. The TEF for the 15-min period after the start of eating with fast eating was significantly lower than with regular eating (p < 0.01). There was a significant positive correlation between the low-frequency/high-frequency ratio and TEF at 5-min intervals up to 20 min after the start of eating and between total mastication frequency and TEF during ingestion. Fast eating may reduce the TEF, potentially because a decrease in mastication frequency decreases sympathetic nervous system activity.
AbstractList The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals containing the same amount of energy were eaten in 5 min (fast eating) or 15 min (regular eating). Subjects were nine non-obese young women. Following a 350 kcal (1464 kJ) meal, energy expenditure and autonomic nervous system activity were measured. The frequency of mastication was also calculated. The TEF for the 15-min period after the start of eating with fast eating was significantly lower than with regular eating (p < 0.01). There was a significant positive correlation between the low-frequency/high-frequency ratio and TEF at 5-min intervals up to 20 min after the start of eating and between total mastication frequency and TEF during ingestion. Fast eating may reduce the TEF, potentially because a decrease in mastication frequency decreases sympathetic nervous system activity.
The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals containing the same amount of energy were eaten in 5 min (fast eating) or 15 min (regular eating). Subjects were nine non-obese young women. Following a 350 kcal (1464 kJ) meal, energy expenditure and autonomic nervous system activity were measured. The frequency of mastication was also calculated. The TEF for the 15-min period after the start of eating with fast eating was significantly lower than with regular eating (p < 0.01). There was a significant positive correlation between the low-frequency/high-frequency ratio and TEF at 5-min intervals up to 20 min after the start of eating and between total mastication frequency and TEF during ingestion. Fast eating may reduce the TEF, potentially because a decrease in mastication frequency decreases sympathetic nervous system activity.The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals containing the same amount of energy were eaten in 5 min (fast eating) or 15 min (regular eating). Subjects were nine non-obese young women. Following a 350 kcal (1464 kJ) meal, energy expenditure and autonomic nervous system activity were measured. The frequency of mastication was also calculated. The TEF for the 15-min period after the start of eating with fast eating was significantly lower than with regular eating (p < 0.01). There was a significant positive correlation between the low-frequency/high-frequency ratio and TEF at 5-min intervals up to 20 min after the start of eating and between total mastication frequency and TEF during ingestion. Fast eating may reduce the TEF, potentially because a decrease in mastication frequency decreases sympathetic nervous system activity.
Abstract The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals containing the same amount of energy were eaten in 5 min (fast eating) or 15 min (regular eating). Subjects were nine non-obese young women. Following a 350 kcal (1464 kJ) meal, energy expenditure and autonomic nervous system activity were measured. The frequency of mastication was also calculated. The TEF for the 15-min period after the start of eating with fast eating was significantly lower than with regular eating (p < 0.01). There was a significant positive correlation between the low-frequency/high-frequency ratio and TEF at 5-min intervals up to 20 min after the start of eating and between total mastication frequency and TEF during ingestion. Fast eating may reduce the TEF, potentially because a decrease in mastication frequency decreases sympathetic nervous system activity.
Author Zhao, Xifan
Kuranuki, Sachi
Oguri, Yasuo
Yoshitake, Yutaka
Kashiwa(Kato), Eriko
Toyama, Kenji
Nakamura, Teiji
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  surname: Toyama
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  email: toyama-a2e@kuhs.ac.jp, toyama-a2e@kuhs.ac.jp
  organization: School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
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  givenname: Xifan
  surname: Zhao
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  email: toyama-a2e@kuhs.ac.jp, toyama-a2e@kuhs.ac.jp
  organization: School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
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  email: toyama-a2e@kuhs.ac.jp, toyama-a2e@kuhs.ac.jp
  organization: School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
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  organization: Irisawa Urology & Internal Medicine Clinic, Fukushima
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  organization: National Institute of Fitness and Sports in Kanoya
– sequence: 7
  givenname: Teiji
  surname: Nakamura
  fullname: Nakamura, Teiji
  email: toyama-a2e@kuhs.ac.jp, toyama-a2e@kuhs.ac.jp
  organization: School of Nutrition and Dietetics, Faculty of Health and Social Services, Kanagawa University of Human Services
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Snippet Abstract The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals...
The relationship between eating speed and the thermic effect of food (TEF) remains unclear. We investigated the difference in the TEF when meals containing the...
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SubjectTerms Adult
Autonomic nervous activity
Autonomic Nervous System - physiology
Bioenergetics
Calorimetry, Indirect
Diet
Eating - physiology
Effects
energy expenditure
Energy Intake - physiology
Energy Metabolism - physiology
Feeding Behavior - physiology
Female
Food
Food science
Humans
Ingestion
Japan
Mastication
Meals
Nervous system
nutrition
Obesity
sympathetic nervous system
thermic effect of food
Thermogenesis
Women
Young Adult
Young adults
Title The effect of fast eating on the thermic effect of food in young Japanese women
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