The Mediterranean Diet is Not Related to Cognitive Change in a Large Prospective Investigation: The PATH Through Life Study

To determine whether the Mediterranean diet and other dietary variables are predictors of transition from healthy cognitive aging to mild cognitive impairment and cognitive decline. Longitudinal. We assessed 1528 individuals, aged 60–64 years, who were participating in a prospective epidemiological...

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Veröffentlicht in:	The American journal of geriatric psychiatry Jg. 20; H. 7; S. 635 - 639
Hauptverfasser:	Cherbuin, Nicolas, Anstey, Kaarin J.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Elsevier Inc 01.07.2012 Elsevier Limited
Schlagworte:	Aged Aging Aging - psychology Caloric intake Cognition Cognitive change Cognitive Dysfunction - prevention & control Cognitive impairment Comorbidity Criteria Dementia Dementia - prevention & control Diet Diet, High-Fat - adverse effects Diet, Mediterranean - psychology Energy Intake Epidemiology Fats Female Humans Internal Medicine Male Measures Mediterranean diet Mental health Middle Aged mild cognitive impairment monounsaturated fat Neuropsychological Tests - statistics & numerical data Prospective Studies Ratings & rankings Risk Factors monounsaturated fat caloric intake Cognition mild cognitive impairment Mediterranean diet
ISSN:	1064-7481, 1545-7214, 1545-7214
Online-Zugang:	Volltext
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