Separate collection of household food waste for anaerobic degradation – Comparison of different techniques from a systems perspective

► Four modern and innovative systems for household food waste collection are compared. ► Direct emissions and resource use were based on full-scale data. ► Conservation of nutrients/energy content over the system was considered. ► Systems with high energy/nutrient recovery are most environmentally b...

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Bibliographic Details
Published in:	Waste management (Elmsford) Vol. 32; no. 5; pp. 806 - 815
Main Authors:	Bernstad, A., la Cour Jansen, J.
Format:	Journal Article
Language:	English
Published:	Kidlington Elsevier Ltd 01.05.2012 Elsevier
Subjects:	ACIDIFICATION ANAEROBIC DIGESTION Anaerobiosis Applied sciences bags BIOCONVERSION carbon dioxide Chemical Engineering CLIMATIC CHANGE CONTAINERS DIGESTION DRYING emissions Engineering and Technology Environment environmental impact ENVIRONMENTAL IMPACTS ENVIRONMENTAL SCIENCES EUTROPHICATION Exact sciences and technology Family Characteristics FOOD Food waste General treatment and storage processes global warming GREENHOUSE EFFECT grinders HOT SPOTS Household waste HOUSEHOLDS Kemiteknik Life-cycle assessment MANAGEMENT MANAGEMENT OF RADIOACTIVE WASTES, AND NON-RADIOACTIVE WASTES FROM NUCLEAR FACILITIES MATTER NITRATES NITROGEN COMPOUNDS NUTRIENTS ORGANIC MATTER ORGANIC WASTES Other wastes and particular components of wastes OXYGEN COMPOUNDS Pollution primary energy Refuse Disposal - methods sulfur dioxide Systems analysis TANKS Teknik Vacuum VACUUM SYSTEMS Waste collection WASTE DISPOSAL WASTE MANAGEMENT Waste Management - methods WASTES Food waste Household waste Systems analysis Waste collection Life-cycle assessment Warming Rank statistic Organic matter Global warming potential Acidification Identification Paper bag Waste disposal Pollutant emission Anaerobic digestion Eutrophication Anaerobe Environment impact Grinder
ISSN:	0956-053X, 1879-2456, 1879-2456
Online Access:	Get full text
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