Large-scale GWAS of food liking reveals genetic determinants and genetic correlations with distinct neurophysiological traits

We present the results of a GWAS of food liking conducted on 161,625 participants from the UK-Biobank. Liking was assessed over 139 specific foods using a 9-point scale. Genetic correlations coupled with structural equation modelling identified a multi-level hierarchical map of food-liking with thre...

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Vydané v:	Nature communications Ročník 13; číslo 1; s. 2743 - 13
Hlavní autori:	May-Wilson, Sebastian, Matoba, Nana, Wade, Kaitlin H., Hottenga, Jouke-Jan, Concas, Maria Pina, Mangino, Massimo, Grzeszkowiak, Eryk J., Menni, Cristina, Gasparini, Paolo, Timpson, Nicholas J., Veldhuizen, Maria G., de Geus, Eco, Wilson, James F., Pirastu, Nicola
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	London Nature Publishing Group UK 18.05.2022 Nature Publishing Group Nature Portfolio
Predmet:	38/43 631/114/2397 631/114/2415 631/208/1515 631/208/212/2130 692/700/2814 Brain Emotions Food Food consumption Food Preferences - physiology Genetic diversity Genetic variance Genome-Wide Association Study Heritability Humanities and Social Sciences Humans Magnetic resonance imaging multidisciplinary Multivariate statistical analysis Reinforcement Reward Science Science (multidisciplinary)
ISSN:	2041-1723, 2041-1723
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