Nutrient Intake, Diet Quality, and Diet Diversity in Irritable Bowel Syndrome and the Impact of the Low FODMAP Diet

Individuals with irritable bowel syndrome (IBS) may modify their diet, which may pose nutritional risk. Further, some dietary approaches, such as a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPs), are restrictive and may contribute to nutritional inade...

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Veröffentlicht in:	Journal of the Academy of Nutrition and Dietetics Jg. 120; H. 4; S. 535 - 547
Hauptverfasser:	Staudacher, Heidi M., Ralph, Frances S.E., Irving, Peter M., Whelan, Kevin, Lomer, Miranda C.E.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Elsevier Inc 01.04.2020
Schlagworte:	Adult covariance diet counseling Diet diversity Diet quality Diet, Carbohydrate-Restricted - methods Diet, Healthy - statistics & numerical data Dietary Reference Intakes dietitians Disaccharides - administration & dosage Eating - physiology Female Fermentation FODMAP food intake Gastroenterology and Hepatology Humans Internal Medicine Irritable bowel syndrome Irritable Bowel Syndrome - diet therapy Male Middle Aged monosaccharides Monosaccharides - administration & dosage Nutrient nutrient intake nutrients Nutrients - analysis nutrition risk assessment nutritional adequacy Nutritional Requirements Oligosaccharides - administration & dosage polyols starch United Kingdom vitamin B12 United Kingdom Nutrient Diet quality Diet diversity FODMAP Irritable bowel syndrome
ISSN:	2212-2672, 2212-2680
Online-Zugang:	Volltext
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