Ishihara, L., & Brayne, C. (2005). A systematic review of nutritional risk factors of Parkinson's disease. Nutrition research reviews, 18(2), 259-282. https://doi.org/10.1079/NRR2005108
Citácia podle Chicago (17th ed.)Ishihara, Lianna, a Carol Brayne. "A Systematic Review of Nutritional Risk Factors of Parkinson's Disease." Nutrition Research Reviews 18, no. 2 (2005): 259-282. https://doi.org/10.1079/NRR2005108.
Citácia podľa MLA (8th ed.)Ishihara, Lianna, a Carol Brayne. "A Systematic Review of Nutritional Risk Factors of Parkinson's Disease." Nutrition Research Reviews, vol. 18, no. 2, 2005, pp. 259-282, https://doi.org/10.1079/NRR2005108.
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