Structural, Binding and Functional Properties of Milk Protein-Polyphenol Systems: A Review

Polyphenols (PP) are linked to health benefits (e.g., prevention of cancer, cardiovascular disease and obesity), which are mainly attributed to their antioxidant activity. During digestion, PP are oxidised to a significant degree reducing their bio-functionality. In recent years, the potential of va...

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Veröffentlicht in:	Molecules (Basel, Switzerland) Jg. 28; H. 5; S. 2288
Hauptverfasser:	van de Langerijt, Tessa M., O’Mahony, James A., Crowley, Shane V.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 01.03.2023 MDPI
Schlagworte:	aggregates Amino acids Antioxidants Bioavailability blood serum albumin aggregates Calcium phosphates Caseins - chemistry Chemical bonds Chemical properties Chemical research Chemical structure Hydrogen bonds Lactoglobulins Micelles Milk Milk proteins Milk Proteins - chemistry native casein micelles Nutrition research Physicochemical properties Polyphenols Proteins Review Ireland polyphenols blood serum albumin aggregates re-assembled casein micelles aggregates complex formation micelles protein-polyphenol interaction milk proteins native casein micelles casein nanoparticles
ISSN:	1420-3049, 1420-3049
Online-Zugang:	Volltext
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