Probiotics: mechanism of action, health benefits and their application in food industries

Probiotics, like lactic acid bacteria, are non-pathogenic microbes that exert health benefits to the host when administered in adequate quantity. Currently, research is being conducted on the molecular events and applications of probiotics. The suggested mechanisms by which probiotics exert their ac...

Ausführliche Beschreibung

Bibliographische Detailangaben

Veröffentlicht in:	Frontiers in microbiology Jg. 14; S. 1216674
Hauptverfasser:	Latif, Anam, Shehzad, Aamir, Niazi, Sobia, Zahid, Asna, Ashraf, Waqas, Iqbal, Muhammad Waheed, Rehman, Abdur, Riaz, Tahreem, Aadil, Rana Muhammad, Khan, Imran Mahmood, Özogul, Fatih, Rocha, João Miguel, Esatbeyoglu, Tuba, Korma, Sameh A.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media 17.08.2023 Frontiers Media S.A
Schlagworte:	anti-allergic and gastrointestinal diseases functional foods immunomodulation lactic acid bacteria Life Sciences Microbiology probiotics functional foods immunomodulation lactic acid bacteria anti-allergic and gastrointestinal diseases probiotics probiotics lactic acid bacteria immunomodulation anti-allergic and gastrointestinal diseases functional foods
ISSN:	1664-302X, 1664-302X
Online-Zugang:	Volltext
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!