The grapevine VviPrx31 peroxidase as a candidate gene involved in anthocyanin degradation in ripening berries under high temperature

Anthocyanin levels decline in some red grape berry varieties ripened under high-temperature conditions, but the underlying mechanism is not yet clear. Here we studied the effects of two different temperature regimes, representing actual Sangiovese ( Vitis vinifera L.) viticulture regions, on the acc...

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Veröffentlicht in:	Journal of plant research Jg. 129; H. 3; S. 513 - 526
Hauptverfasser:	Movahed, Nooshin, Pastore, Chiara, Cellini, Antonio, Allegro, Gianluca, Valentini, Gabriele, Zenoni, Sara, Cavallini, Erika, D’Incà, Erica, Tornielli, Giovanni Battista, Filippetti, Ilaria
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Tokyo Springer Japan 01.05.2016 Springer Nature B.V
Schlagworte:	Air temperature anthocyanins Anthocyanins - metabolism Berries Biodegradation Biomedical and Life Sciences Biosynthesis corolla Flowers - metabolism Fruit - enzymology Fruit - genetics Fruits Gene Expression Regulation, Plant Genes Genes, Plant Genetic Association Studies Glucosyltransferases - genetics Glucosyltransferases - metabolism grapes harvesting heat stress Heat tolerance Heat-Shock Response - genetics High temperature Hot Temperature Hydrogen-Ion Concentration Life Sciences Low temperature messenger RNA peroxidase Peroxidases - genetics Peroxidases - metabolism Petunia - genetics Petunia hybrida Phylogeny Plant Biochemistry Plant Ecology Plant Physiology Plant Proteins - genetics Plant Proteins - metabolism Plant Sciences Plants, Genetically Modified plastic greenhouses Regular Paper ripening RNA, Messenger - genetics RNA, Messenger - metabolism small fruits Solubility transcription (genetics) Vitaceae Viticulture Vitis - enzymology Vitis - genetics Vitis vinifera Wineries & vineyards Climate change Skin color Petunia Peroxidase activity Grape
ISSN:	0918-9440, 1618-0860
Online-Zugang:	Volltext
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