Genetic improvement of Saccharomyces cerevisiae for xylose fermentation

There is considerable interest in recent years in the bioconversion of forestry and agricultural residues into ethanol and value-added chemicals. High ethanol yields from lignocellulosic residues are dependent on efficient use of all the available sugars including glucose and xylose. The well-known...

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Veröffentlicht in:	Biotechnology advances Jg. 25; H. 5; S. 425 - 441
Hauptverfasser:	Chu, Byron C.H., Lee, Hung
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford Elsevier Inc 01.09.2007 New York, NY Elsevier
Schlagworte:	Bioethanol Biological and medical sciences Biomass Biomass conversion Biotechnology Biotechnology - methods Ethanol - chemistry Fermentation Fundamental and applied biological sciences. Psychology Genetic Engineering - methods Metabolic engineering Models, Biological Models, Chemical Oxidation-Reduction Pentose Saccharomyces cerevisiae Saccharomyces cerevisiae - genetics Saccharomyces cerevisiae - metabolism Species Specificity Xylitol Xylose Xylose - chemistry Xylose - metabolism Xylose Xylitol Pentose Metabolic engineering Bioethanol Biomass conversion Fermentation Saccharomyces cerevisiae Xylitol; Xylose Yeast Ethanol Biomass Fungi Bioethanol; Biomass conversion; Fermentation; Metabolic engineering; Pentose; Saccharomyces cerevisiae Genetic improvement Ascomycetes Thallophyta
ISSN:	0734-9750, 1873-1899
Online-Zugang:	Volltext
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