Dietary intake of hexabromocyclododecane diastereoisomers (α-, β-, and γ-HBCD) in the Belgian adult population

► Medium bound estimated daily intake (EDI) of ΣHBCD was 0.99 ng kg −1 bw d −1. ► Diastereoisomer contribution to the EDI was 67% γ-HBCD, 25% α-HBCD and 8% β-HBCD. ► Food groups contributing the most to EDI: meat and the group of “other” products. ► Levels of HBCD were lower than those found in othe...

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Vydáno v:	Chemosphere (Oxford) Ročník 84; číslo 3; s. 279 - 288
Hlavní autoři:	Goscinny, Séverine, Vandevijvere, Stefanie, Maleki, Mehdi, Overmeire, Ilse Van, Windal, Isabelle, Hanot, Vincent, Blaude, Marie-Noelle, Vleminckx, Christiane, Loco, Joris Van
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Kidlington Elsevier Ltd 01.06.2011 Elsevier
Témata:	Adult analysis animal-based foods Applied sciences at-risk population average daily intake Belgium Brominated Flame Retardants (BFRs) diastereomers Diet Diet - statistics & numerical data Dietary intake Environmental Exposure Environmental Exposure - analysis Environmental Exposure - statistics & numerical data Environmental Pollutants Environmental Pollutants - analysis European Union Exact sciences and technology Female Flame Retardants Flame Retardants - analysis Food Analysis Food consumption survey food groups Hexabromocyclododecane (HBCD) Humans Hydrocarbons, Brominated Hydrocarbons, Brominated - analysis Male meat Pollution statistics & numerical data Stereoisomerism Belgium Europe Dietary intake Food consumption survey Hexabromocyclododecane (HBCD) Belgium Brominated Flame Retardants (BFRs) Human Flame retardant Endocrine disruptor Hexabromocyclododecane Carcinogen Survey Adult Bromine Organic compounds Public health Food Chemical contamination
ISSN:	0045-6535, 1879-1298, 1879-1298
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