Global dietary quality in 185 countries from 1990 to 2018 show wide differences by nation, age, education, and urbanicity

Evidence on what people eat globally is limited in scope and rigour, especially as it relates to children and adolescents. This impairs target setting and investment in evidence-based actions to support healthy sustainable diets. Here we quantified global, regional and national dietary patterns amon...

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Bibliographic Details

Published in:	Nature food Vol. 3; no. 9; p. 694
Main Authors:	Miller, Victoria, Webb, Patrick, Cudhea, Frederick, Shi, Peilin, Zhang, Jianyi, Reedy, Julia, Erndt-Marino, Josh, Coates, Jennifer, Mozaffarian, Dariush
Format:	Journal Article
Language:	English
Published:	England 01.09.2022
ISSN:	2662-1355, 2662-1355
Online Access:	Get more information
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