Mushroom intake and depression: A population-based study using data from the US National Health and Nutrition Examination Survey (NHANES), 2005–2016

•Association between mushroom intake and depression was examined using NHANES.•The overall prevalence of depression was 5.9%.•Participants with mushroom consumption had lower odds of having depression. Mushrooms contain numerous bioactive compounds that may be associated with reduced anxiety includi...

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Veröffentlicht in:	Journal of affective disorders Jg. 294; S. 686 - 692
Hauptverfasser:	Ba, Djibril M., Gao, Xiang, Al-Shaar, Laila, Muscat, Joshua E., Chinchilli, Vernon M., Beelman, Robert B., Richie, John P.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Netherlands Elsevier B.V 01.11.2021
Schlagworte:	Adult Agaricales Cross-Sectional Studies Depression Depression - epidemiology Diet Epidemiology Humans Middle Aged Mushroom NHANES Nutrition Surveys Patient Health Questionnaire Psychiatric/Mental Health United States - epidemiology United States NDI Diet FNDDS Mushroom FCID Depression NHANES PHQ-9 NGF Epidemiology FNDDS: Food and Nutrient Databases for Dietary Studies FCID: Food Commodity Intake Database NDI: National Death Index Mushroom, depression, diet, epidemiology, NHANES Abbreviations: PHQ-9: Patient Health Questionnaire NHANES: National Health and Nutrition Examination Survey NGF: Nerve growth factor
ISSN:	0165-0327, 1573-2517, 1573-2517
Online-Zugang:	Volltext
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