Nutrition in adolescents: physiology, metabolism, and nutritional needs

Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental periods: early adolescence (10–14 years of age), late adolescence (15–19 years of age), and young adulthood (20–24 years of age). Adolescence is...

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Veröffentlicht in:	Annals of the New York Academy of Sciences Jg. 1393; H. 1; S. 21 - 33
Hauptverfasser:	Das, Jai K., Salam, Rehana A., Thornburg, Kent L., Prentice, Andrew M., Campisi, Susan, Lassi, Zohra S., Koletzko, Berthold, Bhutta, Zulfiqar A.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Wiley Subscription Services, Inc 01.04.2017
Schlagworte:	Adolescent Adolescent Behavior adolescent nutrition Adolescent Nutritional Physiological Phenomena Adolescents Age Body image Child Child development Energy Metabolism Feeding Behavior Female Food availability Food preferences Human nutrition Humans Male Mass media Maturation Metabolism Nutrition Nutritional Requirements Nutritional Status Physiology Pregnancy Puberty Teenagers Young Adult physiology adolescent nutrition adolescents nutritional requirements
ISSN:	0077-8923, 1749-6632, 1749-6632
Online-Zugang:	Volltext
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Abstract	Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental periods: early adolescence (10–14 years of age), late adolescence (15–19 years of age), and young adulthood (20–24 years of age). Adolescence is marked by physical and sexual maturation, social and economic independence, development of identity, acquisition of skills needed to carry out adult relationships and roles, and the capacity for reasoning. Adolescence is characterized by a rapid pace of growth that is second only to that of infancy. Nutrition and the adolescent transition are closely intertwined, since eating patterns and behaviors are influenced by many factors, including peer influences, parental modeling, food availability, food preferences, cost, convenience, personal and cultural beliefs, mass media, and body image. Here, we describe the physiology, metabolism, and nutritional requirements for adolescents and pregnant adolescents, as well as nutrition‐related behavior and current trends in adolescent nutrition. We conclude with thoughts on the implications for nutrition interventions and priority areas that would require further investigation.
AbstractList	Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental periods: early adolescence (10–14 years of age), late adolescence (15–19 years of age), and young adulthood (20–24 years of age). Adolescence is marked by physical and sexual maturation, social and economic independence, development of identity, acquisition of skills needed to carry out adult relationships and roles, and the capacity for abstract reasoning. Adolescence is characterized by a rapid pace of growth that is second only to that of infancy. Nutrition and the adolescent transition are closely intertwined, since eating patterns and behaviors are influenced by many factors, including peer influences, parental modeling, food availability, food preferences, cost, convenience, personal and cultural beliefs, mass media, and body image. Here, we describe the physiology, metabolism, and nutritional requirements for adolescents and pregnant adolescents, as well as nutrition‐related behavior and current trends in adolescent nutrition. We conclude with thoughts on the implications for nutrition interventions and priority areas that would require further investigation. Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental periods: early adolescence (10–14 years of age), late adolescence (15–19 years of age), and young adulthood (20–24 years of age). Adolescence is marked by physical and sexual maturation, social and economic independence, development of identity, acquisition of skills needed to carry out adult relationships and roles, and the capacity for reasoning. Adolescence is characterized by a rapid pace of growth that is second only to that of infancy. Nutrition and the adolescent transition are closely intertwined, since eating patterns and behaviors are influenced by many factors, including peer influences, parental modeling, food availability, food preferences, cost, convenience, personal and cultural beliefs, mass media, and body image. Here, we describe the physiology, metabolism, and nutritional requirements for adolescents and pregnant adolescents, as well as nutrition‐related behavior and current trends in adolescent nutrition. We conclude with thoughts on the implications for nutrition interventions and priority areas that would require further investigation. Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental periods: early adolescence (10-14 years of age), late adolescence (15-19 years of age), and young adulthood (20-24 years of age). Adolescence is marked by physical and sexual maturation, social and economic independence, development of identity, acquisition of skills needed to carry out adult relationships and roles, and the capacity for abstract reasoning. Adolescence is characterized by a rapid pace of growth that is second only to that of infancy. Nutrition and the adolescent transition are closely intertwined, since eating patterns and behaviors are influenced by many factors, including peer influences, parental modeling, food availability, food preferences, cost, convenience, personal and cultural beliefs, mass media, and body image. Here, we describe the physiology, metabolism, and nutritional requirements for adolescents and pregnant adolescents, as well as nutrition-related behavior and current trends in adolescent nutrition. We conclude with thoughts on the implications for nutrition interventions and priority areas that would require further investigation.Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental periods: early adolescence (10-14 years of age), late adolescence (15-19 years of age), and young adulthood (20-24 years of age). Adolescence is marked by physical and sexual maturation, social and economic independence, development of identity, acquisition of skills needed to carry out adult relationships and roles, and the capacity for abstract reasoning. Adolescence is characterized by a rapid pace of growth that is second only to that of infancy. Nutrition and the adolescent transition are closely intertwined, since eating patterns and behaviors are influenced by many factors, including peer influences, parental modeling, food availability, food preferences, cost, convenience, personal and cultural beliefs, mass media, and body image. Here, we describe the physiology, metabolism, and nutritional requirements for adolescents and pregnant adolescents, as well as nutrition-related behavior and current trends in adolescent nutrition. We conclude with thoughts on the implications for nutrition interventions and priority areas that would require further investigation.
Author	Salam, Rehana A. Das, Jai K. Prentice, Andrew M. Thornburg, Kent L. Lassi, Zohra S. Koletzko, Berthold Campisi, Susan Bhutta, Zulfiqar A.
Author_xml	– sequence: 1 givenname: Jai K. surname: Das fullname: Das, Jai K. organization: South Australian Health and Medical Research Institute, and University of Adelaide – sequence: 2 givenname: Rehana A. surname: Salam fullname: Salam, Rehana A. organization: South Australian Health and Medical Research Institute, and University of Adelaide – sequence: 3 givenname: Kent L. surname: Thornburg fullname: Thornburg, Kent L. organization: Oregon Health and Science University – sequence: 4 givenname: Andrew M. surname: Prentice fullname: Prentice, Andrew M. organization: London School of Hygiene & Tropical Medicine – sequence: 5 givenname: Susan surname: Campisi fullname: Campisi, Susan organization: The Hospital for Sick Children – sequence: 6 givenname: Zohra S. surname: Lassi fullname: Lassi, Zohra S. organization: University of Adelaide – sequence: 7 givenname: Berthold surname: Koletzko fullname: Koletzko, Berthold organization: Ludwig Maximilians University of Munich – sequence: 8 givenname: Zulfiqar A. surname: Bhutta fullname: Bhutta, Zulfiqar A. email: zulfiqar.bhutta@sickkids.ca organization: Aga Khan University
BackLink	https://www.ncbi.nlm.nih.gov/pubmed/28436102$$D View this record in MEDLINE/PubMed
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Snippet	Adolescence is the period of development that begins at puberty and ends in early adulthood. Most commonly, adolescence is divided into three developmental...
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SubjectTerms	Adolescent Adolescent Behavior adolescent nutrition Adolescent Nutritional Physiological Phenomena Adolescents Age Body image Child Child development Energy Metabolism Feeding Behavior Female Food availability Food preferences Human nutrition Humans Male Mass media Maturation Metabolism Nutrition Nutritional Requirements Nutritional Status Physiology Pregnancy Puberty Teenagers Young Adult
Title	Nutrition in adolescents: physiology, metabolism, and nutritional needs
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