Agaricus bisporus and its in vitro culture as a source of indole compounds released into artificial digestive juices

•Rate of the release of indole compounds was determined from Agaricus bisporus.•Release of indole compounds to artificial digestive juice was observed.•l-Tryptophan, 5-hydroxy-l-tryptophan, melatonin, 5-methyl-tryptamine, tryptamina, 6-methyl-d,l-trytophan were found.•Serotonin was determined only i...

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Vydáno v:Food chemistry Ročník 199; s. 509 - 515
Hlavní autoři: Muszyńska, Bożena, Kała, Katarzyna, Sułkowska-Ziaja, Katarzyna, Krakowska, Agata, Opoka, Włodzimierz
Médium: Journal Article
Jazyk:angličtina
Vydáno: England Elsevier Ltd 15.05.2016
Témata:
Agaricus - chemistry
Agaricus bisporus
Artificial gastric juices
biomass
Chromatography, High Pressure Liquid
Digestion
digestive juices
digestive tract
flavor
freeze drying
Humans
In vitro culture
Indole compounds
Indoles - chemistry
Intestinal Secretions - metabolism
medicinal properties
melatonin
reversed-phase high performance liquid chromatography
salts
tryptophan
Zinc
Agaricus bisporus
In vitro culture
Artificial gastric juices
Indole compounds
Zinc
ISSN:0308-8146, 1873-7072, 1873-7072
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Shrnutí:•Rate of the release of indole compounds was determined from Agaricus bisporus.•Release of indole compounds to artificial digestive juice was observed.•l-Tryptophan, 5-hydroxy-l-tryptophan, melatonin, 5-methyl-tryptamine, tryptamina, 6-methyl-d,l-trytophan were found.•Serotonin was determined only in gastric juice. The popularity of Agaricus bisporus results not only from the quality of the flavors, but also from the content of many substances of therapeutic properties. This paper presents a study on RP-HPLC determination of the content of indole compounds released from the lyophilized biomass from in vitro cultures of A. bisporus into artificial digestive juices at 37°C. A. bisporus in vitro cultures were grown on media enriched with zinc salts. The release of 5-hydroxy-l-tryptophan and l-tryptophan was found in the greatest number of samples. The content of 5-hydroxy-l-tryptophan in the investigated samples ranged from 86.62 to 531mg/100g d.w. The amount of l-tryptophan was determined within the range of 1.63–4.68mg/100g d.w. and for melatonin 0.43–0.64mg/100g d.w. It was demonstrated for the first time that in vitro cultures of A. bisporus release indole compounds in conditions simulating the human digestive tract.
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ISSN:0308-8146
1873-7072
1873-7072
DOI:10.1016/j.foodchem.2015.12.041