Adipose tissue quantity and composition contribute to adipokine concentrations in the subclavian vein and the inferior mesenteric vein

BACKGROUND: Adipose tissue dysfunction is associated with inflammation, type 2 diabetes mellitus and vascular diseases. Visceral adipose tissue (VAT)-derived adipokines, which are released in the portal circulation may influence liver metabolism. OBJECTIVES: (1) To estimate the contribution of VAT a...

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Vydané v:	International Journal of Obesity Ročník 36; číslo 8; s. 1078 - 1085
Hlavní autori:	Faber, D R, Moll, F L, Vink, A, van der Waal, C, Kalkhoven, E, Schipper, H S, Hajer, G R, Monajemi, H, Visseren, F L J
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	London Nature Publishing Group UK 01.08.2012 Nature Publishing Group
Predmet:	631/250/256 631/443/592 631/45/127 692/699/2743 Abdomen Adipocytes Adipokines - metabolism Adipose tissue Adipose tissues Aged Biological and medical sciences Biopsy Blood Body fat Chemokine CXCL10 - blood Cohort Studies Computed tomography Cross-Sectional Studies Cytokines Diabetes Epidemiology Fatty acids Female Health Promotion and Disease Prevention Hepatocyte Growth Factor - blood Hormone replacement therapy Humans Infiltration Inflammation - metabolism Insulin resistance Internal Medicine Intra-Abdominal Fat - metabolism Intra-Abdominal Fat - pathology Liver Liver - metabolism Liver - pathology Male Medical sciences Medicine Medicine & Public Health Mesenteric Veins - metabolism Mesenteric Veins - pathology Metabolic Diseases Metabolic disorders Obesity original-article Physiological aspects Public Health Subclavian Vein - metabolism Subclavian Vein - pathology Subcutaneous Fat - metabolism Subcutaneous Fat - pathology Vascular diseases Vascular surgery Veins Veins & arteries Netherlands adipose tissue inflammation adipokines Obesity Composition Adipose tissue Nutrition Nutrition disorder Subclaviar vein Metabolic diseases Inflammation Adipokine Concentration Inferior mesenteric vein Nutritional status
ISSN:	0307-0565, 1476-5497, 1476-5497
On-line prístup:	Získať plný text
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