Silvester, J. A., Comino, I., Kelly, C. P., Sousa, C., & Duerksen, D. R. (2020). Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten. Gastroenterology (New York, N.Y. 1943), 158(5), 1497. https://doi.org/10.1053/j.gastro.2019.12.016
Chicago-Zitierstil (17. Ausg.)Silvester, Jocelyn A., Isabel Comino, Ciarán P. Kelly, Carolina Sousa, und Donald R. Duerksen. "Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten." Gastroenterology (New York, N.Y. 1943) 158, no. 5 (2020): 1497. https://doi.org/10.1053/j.gastro.2019.12.016.
MLA-Zitierstil (9. Ausg.)Silvester, Jocelyn A., et al. "Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten." Gastroenterology (New York, N.Y. 1943), vol. 158, no. 5, 2020, p. 1497, https://doi.org/10.1053/j.gastro.2019.12.016.