Most Patients With Celiac Disease on Gluten-Free Diets Consume Measurable Amounts of Gluten

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Bibliographic Details
Published in:	Gastroenterology (New York, N.Y. 1943) Vol. 158; no. 5; p. 1497
Main Authors:	Silvester, Jocelyn A, Comino, Isabel, Kelly, Ciarán P, Sousa, Carolina, Duerksen, Donald R
Format:	Journal Article
Language:	English
Published:	United States 01.04.2020
Subjects:	Adult Aged Celiac Disease - diagnosis Celiac Disease - diet therapy Celiac Disease - etiology Diet, Gluten-Free - statistics & numerical data Epitopes, T-Lymphocyte - immunology Feces - chemistry Female Glutens - adverse effects Glutens - analysis Glutens - immunology Humans Immunoassay - statistics & numerical data Male Middle Aged Patient Compliance - statistics & numerical data Self Report - statistics & numerical data Young Adult Celiac Disease Gluten-Free Diet Gluten Treatment Compliance
ISSN:	1528-0012, 1528-0012
Online Access:	Get more information
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Bibliography:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 content type line 23
ISSN:	1528-0012 1528-0012
DOI:	10.1053/j.gastro.2019.12.016