Assessment of the Exposure of Turkey Farmers to Antimicrobial Resistance Associated with Working Practices

The objective of the present study was the identification of farming practices in the production of turkeys for human consumption, and their ranking in terms of the occupational probability of exposure to antimicrobial resistant (AMR) bacteria, for farm workers. We gathered evidence and data from sc...

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Bibliographic Details
Published in:	Veterinary sciences Vol. 6; no. 1; p. 13
Main Authors:	Franceschini, Giorgio, Bottino, Marta, Millet, Ilary, Martello, Elisa, Zaltron, Francesca, Favretto, Anna Rosa, Vonesch, Nicoletta, Tomao, Paola, Mannelli, Alessandro
Format:	Journal Article
Language:	English
Published:	Switzerland MDPI AG 01.02.2019 MDPI
Subjects:	Agriculture airborne transmission animal farms Animals antibiotic resistance Antimicrobial agents Antimicrobial resistance Bacteria Data collection direct contact Drug resistance dust enzymes farm labor Farmers farming systems Farms Farmworkers FMEA Hogs humans interviews Italy Laboratories Literature reviews Methicillin methicillin-resistant Staphylococcus aureus milling Occupational exposure Poultry poults Risk assessment Risk factors Staphylococcus aureus Staphylococcus infections Turkey (country) turkeys Vaccination veterinarians workers β Lactamase Italy Turkey (country) risk assessment animal farms FMEA farmers antimicrobial resistance workers
ISSN:	2306-7381, 2306-7381
Online Access:	Get full text
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