Discrimination of Tunisian Honey by Mineral and Trace Element Chemometrics Profiling

The concentrations of 19 chemical elements have been determined in 36 honey samples of different botanical (wildflower, eucalyptus, eucalyptus red flowers, prickly pears, lemon blossom, thyme, almond, rosemary and jujube) honeys from the three geographical areas of Tunisia (Sidi Bouzid, Nabeul and S...

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Veröffentlicht in:	Foods Jg. 10; H. 4; S. 724
Hauptverfasser:	Di Bella, Giuseppa, Potortì, Angela Giorgia, Beltifa, Asma, Ben Mansour, Hedi, Nava, Vincenzo, Lo Turco, Vincenzo
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 29.03.2021 MDPI
Schlagworte:	almonds atomic absorption spectrometry Beekeeping Calibration Chemical elements chemometric analysis Chemometrics Consumption dietary exposure Eucalyptus Expected values Flowers Food consumption Food science Geographical distribution Health risks Honey ICP-MS Inductively coupled plasma mass spectrometry lemons Mass spectrometry Mass spectroscopy mineral elements minerals Nutritive value Prickly pears provenance rosemary thyme toxicity Trace elements Trace elements (nutrients) Tunisia wild flowers Ziziphus United States > US Italy Tunisia chemometric analysis trace elements dietary exposure honey mineral elements ICP-MS Tunisia
ISSN:	2304-8158, 2304-8158
Online-Zugang:	Volltext
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