Levels and determinants of exposure to perfluoroalkyl substances in French pregnant women from the SEPAGES cohort

[Display omitted] •Increased fish and liver consumption lead to higher PFAS concentrations.•Maternal age and parity were also associated to PFAS levels.•Predictors of exposure to individual PFAS and PFAS mixture were studied.•1/3 of the women had 4 PFAS levels higher > than the Tolerable Weekly I...

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Bibliographic Details
Published in:	Environment international Vol. 201; p. 109559
Main Authors:	Jovanovic, Nicolas, Brantsæter, Anne Lise, Lyon-Caen, Sarah, Duval, Blandine, Carras, Sylvain, Bédard, Annabelle, Ait-Hadad, Wassila, de Lauzon-Guillain, Blandine, Siroux, Valérie, Bayat, Sam, Steffensen, Inger-Lise, Slama, Rémy, Haug, Line Småstuen, Philippat, Claire
Format:	Journal Article
Language:	English
Published:	Netherlands Elsevier Ltd 01.07.2025 Elsevier
Subjects:	Adult Alkanesulfonic Acids - blood Caprylates - blood Cohort Studies Endocrine disruptors Environmental Pollutants - blood Eternal pollutants Female Fluorocarbons - blood Food contaminants France Humans Life Sciences Maternal Exposure - statistics & numerical data PFAS Poly- and perfluoroalkyl substances Pregnancy Santé publique et épidémiologie Sources of exposure Young Adult France Endocrine disruptors PFTeDA 6:2diPAP PFOPA 8:2diPAP Eternal pollutants Sources of exposure PFNA PFAS PFBA PFHxA Food contaminants PFDA PFHxPA PFTrDA 8:2PAP Poly- and perfluoroalkyl substances MeFOSA PFPeA PFDoDA PFDS PFSA PFBS EtFOSA PFHxS PFUnDA PFHpA PFOA PFOSA PFCA PFDPA PCP PFHpS PFOS 6:2PAP
ISSN:	0160-4120, 1873-6750, 1873-6750
Online Access:	Get full text
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