Han, K., Ohashi, S., Sasaki, K., Nagata, R., Pelpolage, S., Fukuma, N., . . . Fukushima, M. (2020). Dietary adzuki bean paste dose-dependently reduces visceral fat accumulation in rats fed a normal diet. Food research international, 130, 108890. https://doi.org/10.1016/j.foodres.2019.108890
Chicago Style (17th ed.) CitationHan, Kyu-Ho, et al. "Dietary Adzuki Bean Paste Dose-dependently Reduces Visceral Fat Accumulation in Rats Fed a Normal Diet." Food Research International 130 (2020): 108890. https://doi.org/10.1016/j.foodres.2019.108890.
MLA (9th ed.) CitationHan, Kyu-Ho, et al. "Dietary Adzuki Bean Paste Dose-dependently Reduces Visceral Fat Accumulation in Rats Fed a Normal Diet." Food Research International, vol. 130, 2020, p. 108890, https://doi.org/10.1016/j.foodres.2019.108890.