Optimization of polysaccharides extraction from quince peels: partial characterization, antioxidant and antiproliferative properties

In this study, Box-Behnken Design was used to optimize the ultrasonic extraction of polysaccharides from quince peels (QPPs) by ascorbic acid and the effect of extraction temperature, extraction time and pH was evaluated. Under optimized conditions of temperature 90 °C, 60 min sonication time and pH...

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Bibliographic Details
Published in:	Natural product research Vol. 34; no. 10; pp. 1470 - 1474
Main Authors:	Dammak, Mariem Itaimi, Mzoughi, Zeineb, Chakroun, Ibtissem, Mansour, Hedi Ben, Le Cerf, Didier, Majdoub, Hatem
Format:	Journal Article
Language:	English
Published:	England Taylor & Francis 18.05.2020 Taylor & Francis Ltd
Subjects:	2,2-diphenyl-1-picrylhydrazyl Anticancer properties antineoplastic agents antioxidant activity antioxidant and antiproliferative activities Antioxidants Antiproliferatives Arabinose Ascorbic acid Cell lines Chemical Sciences Design optimization dose response experimental design Food industry Fourier analysis Fourier transform infrared spectroscopy Fourier transforms functional foods Functional foods & nutraceuticals Galactose galacturonic acid gel chromatography glucose human cell lines industry Infrared spectroscopy Mannose Material chemistry mice Monosaccharides NMR Nuclear magnetic resonance nuclear magnetic resonance spectroscopy pH effects physico-chemical characterization Polymers Polysaccharides Quince quinces Saccharides Size exclusion chromatography Sonication temperature ultrasonics ultrasound-assisted extraction viability xylose polysaccharides Quince ascorbic acid ultrasound-assisted extraction antioxidant and antiproliferative activities physico-chemical characterization
ISSN:	1478-6419, 1478-6427, 1478-6427, 1029-2349
Online Access:	Get full text
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