Dammak, M. I., Mzoughi, Z., Chakroun, I., Mansour, H. B., Le Cerf, D., & Majdoub, H. (2020). Optimization of polysaccharides extraction from quince peels: Partial characterization, antioxidant and antiproliferative properties. Natural product research, 34(10), 1470-1474. https://doi.org/10.1080/14786419.2018.1514403
Citácia podle Chicago (17th ed.)Dammak, Mariem Itaimi, Zeineb Mzoughi, Ibtissem Chakroun, Hedi Ben Mansour, Didier Le Cerf, a Hatem Majdoub. "Optimization of Polysaccharides Extraction from Quince Peels: Partial Characterization, Antioxidant and Antiproliferative Properties." Natural Product Research 34, no. 10 (2020): 1470-1474. https://doi.org/10.1080/14786419.2018.1514403.
Citácia podľa MLA (8th ed.)Dammak, Mariem Itaimi, et al. "Optimization of Polysaccharides Extraction from Quince Peels: Partial Characterization, Antioxidant and Antiproliferative Properties." Natural Product Research, vol. 34, no. 10, 2020, pp. 1470-1474, https://doi.org/10.1080/14786419.2018.1514403.