Similar dietary regulation of IGF-1- and IGF-binding proteins by animal and plant protein in subjects with type 2 diabetes

Increased animal but not plant protein intake has been associated with increased mortality in epidemiological studies in humans and with reduced lifespan in animal species. Protein intake increases the activity of the IGF-1 system which may provide a link to reduced lifespan. We, therefore, compared...

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Veröffentlicht in:	European journal of nutrition Jg. 60; H. 6; S. 3499 - 3504
Hauptverfasser:	Schüler, Rita, Markova, Mariya, Osterhoff, Martin A., Arafat, Ayman, Pivovarova, Olga, Machann, Jürgen, Hierholzer, Johannes, Hornemann, Silke, Rohn, Sascha, Pfeiffer, Andreas F. H.
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Berlin/Heidelberg Springer Berlin Heidelberg 01.09.2021 Springer Nature B.V
Schlagworte:	Amino acids animal proteins Animals Bioavailability Carbohydrates Chemistry Chemistry and Materials Science Diabetes Diabetes mellitus (non-insulin dependent) Diabetes Mellitus, Type 2 Diet energy Epidemiology Food sources Humans Insulin insulin resistance Insulin-Like Growth Factor Binding Protein 3 Insulin-Like Growth Factor Binding Proteins Insulin-like growth factor I Insulin-Like Growth Factor I - metabolism Insulin-like growth factor-binding protein 1 Insulin-like growth factor-binding protein 2 Life span liver longevity mortality noninsulin-dependent diabetes mellitus Nutrition Original Contribution Plant Proteins protein intake Proteins IGF-binding protein-1 Insulin-like growth factor-1 Plant protein Animal protein IGF-binding protein-2 Growth hormone Protein intake
ISSN:	1436-6207, 1436-6215, 1436-6215
Online-Zugang:	Volltext
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