Chemical characterization and antineoplastic effect of oligosaccharides from Cabernet Franc red wine in mammary tumor model in mice

The present study characterized oligosaccharide compounds (Oligo) in Cabernet Franc red wine and investigated its antineoplastic effects against mammary tumor cells in vivo and in vitro, isolated or in combination with chemotherapy. The Oligo fraction was characterized by nuclear magnetic resonance...

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Vydané v:	The Journal of Nutritional Biochemistry Ročník 113; s. 109253
Hlavní autori:	Oliveira, Natalia Mulinari Turin, dos Santos, André Eduardo, Corso, Claudia Rita, Galindo, Claudia Martins, Adami, Eliana Rezende, da Silva, Liziane Cristine Malaquias, de Lima, Lucas Trevisan França, de Santana Filho, Arquimedes Paixão, Dittrich, Rosangela Locatelli, Klassen, Giseli, de Souza Ramos, Edneia Amancio, Sassaki, Guilherme Lanzi, Acco, Alexandra
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	United States Elsevier Inc 01.03.2023 Elsevier BV
Predmet:	Animals Antineoplastic Agents Antineoplastic Agents - pharmacology Antineoplastic Agents - therapeutic use Antitumor Breast cancer Breast Neoplasms Breast Neoplasms - drug therapy Chemoprevention Ehrlich carcinoma Female Humans Mammary Neoplasms, Animal Methotrexate Methotrexate - analysis Methotrexate - pharmacology Methotrexate - therapeutic use Mice Oligosaccharides Oligosaccharides - analysis Oligosaccharides - pharmacology Oligosaccharides - therapeutic use Wine Wine - analysis Breast cancer Ehrlich carcinoma Oligosaccharides Chemoprevention Antitumor
ISSN:	0955-2863, 1873-4847, 1873-4847
On-line prístup:	Získať plný text
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