Cultural influences on dietary choices

Food choices and dietary behaviors are inherently complex and influenced by numerous interconnected factors including individual preferences such as taste, meal timing, and social interactions, alongside external elements like affordability, cultural norms, marketing, and policy environments. The ph...

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Vydané v:Progress in cardiovascular diseases Ročník 90; s. 22 - 26
Hlavní autori: Jayasinghe, Sisitha, Byrne, Nuala M., Hills, Andrew P.
Médium: Journal Article
Jazyk:English
Vydavateľské údaje: United States Elsevier Inc 01.05.2025
Predmet:
Cardiovascular
Choice Behavior
Cultural Characteristics
Culture
Diet
Diet - ethnology
Diet, Healthy - ethnology
Feeding Behavior - ethnology
Food
Food Preferences - ethnology
Health Behavior - ethnology
Health Knowledge, Attitudes, Practice - ethnology
Humans
Modernization
Nutrition transition
Nutritional Status - ethnology
Tradition
SES
Modernization
Diet
Tradition
Nutrition transition
UK
Culture
NCD
Food
Socio-economic status
Noncommunicable disease
United Kingdom
ISSN:0033-0620, 1873-1740, 1873-1740
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Shrnutí:Food choices and dietary behaviors are inherently complex and influenced by numerous interconnected factors including individual preferences such as taste, meal timing, and social interactions, alongside external elements like affordability, cultural norms, marketing, and policy environments. The physical contexts of food consumption - homes, schools, workplaces, and neighborhoods- further shape these behaviors, as do societal expectations and generational food literacy. Underpinning these dynamics are food systems, which are influenced by health, ethical, and sustainability considerations throughout the food production and consumption continuum. Cultural influences, encompassing traditions, rituals, and shared beliefs, play a pivotal role in shaping dietary practices. Distinctions between “cultural food” and “food culture” illustrate the deep integration of cuisine within identity and daily life. Historical events, globalization, and modernization have reshaped food traditions, leading to the adoption of new eating patterns and the erosion of others. Religion, socioeconomic status, and social networks also critically impact dietary behaviors, while contemporary challenges such as the nutrition transition and fast-food culture contribute to rising chronic disease burdens. Addressing these issues requires culturally tailored interventions and a focus on food environments, integrating modern tools like social media to promote healthier, community-oriented behaviors while recognizing the social and emotional roles of food. [Display omitted]
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ISSN:0033-0620
1873-1740
1873-1740
DOI:10.1016/j.pcad.2025.02.003