Cultural influences on dietary choices

Food choices and dietary behaviors are inherently complex and influenced by numerous interconnected factors including individual preferences such as taste, meal timing, and social interactions, alongside external elements like affordability, cultural norms, marketing, and policy environments. The ph...

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Vydáno v:	Progress in cardiovascular diseases Ročník 90; s. 22 - 26
Hlavní autoři:	Jayasinghe, Sisitha, Byrne, Nuala M., Hills, Andrew P.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	United States Elsevier Inc 01.05.2025
Témata:	Cardiovascular Choice Behavior Cultural Characteristics Culture Diet Diet - ethnology Diet, Healthy - ethnology Feeding Behavior - ethnology Food Food Preferences - ethnology Health Behavior - ethnology Health Knowledge, Attitudes, Practice - ethnology Humans Modernization Nutrition transition Nutritional Status - ethnology Tradition SES Modernization Diet Tradition Nutrition transition UK Culture NCD Food Socio-economic status Noncommunicable disease United Kingdom
ISSN:	0033-0620, 1873-1740, 1873-1740
On-line přístup:	Získat plný text
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Shrnutí:	Food choices and dietary behaviors are inherently complex and influenced by numerous interconnected factors including individual preferences such as taste, meal timing, and social interactions, alongside external elements like affordability, cultural norms, marketing, and policy environments. The physical contexts of food consumption - homes, schools, workplaces, and neighborhoods- further shape these behaviors, as do societal expectations and generational food literacy. Underpinning these dynamics are food systems, which are influenced by health, ethical, and sustainability considerations throughout the food production and consumption continuum. Cultural influences, encompassing traditions, rituals, and shared beliefs, play a pivotal role in shaping dietary practices. Distinctions between “cultural food” and “food culture” illustrate the deep integration of cuisine within identity and daily life. Historical events, globalization, and modernization have reshaped food traditions, leading to the adoption of new eating patterns and the erosion of others. Religion, socioeconomic status, and social networks also critically impact dietary behaviors, while contemporary challenges such as the nutrition transition and fast-food culture contribute to rising chronic disease burdens. Addressing these issues requires culturally tailored interventions and a focus on food environments, integrating modern tools like social media to promote healthier, community-oriented behaviors while recognizing the social and emotional roles of food. [Display omitted]
Bibliografie:	ObjectType-Article-1 SourceType-Scholarly Journals-1 ObjectType-Feature-2 ObjectType-Review-3 content type line 23
ISSN:	0033-0620 1873-1740 1873-1740
DOI:	10.1016/j.pcad.2025.02.003