The Perceived Impact of COVID-19 on Comfort Food Consumption over Time: The Mediational Role of Emotional Distress

The COVID-19 pandemic has had a significant impact on populations at an economic, health, and on an interpersonal level, it is still unclear how it has affected health-risk behaviors, such as comfort food consumption over time. This study longitudinally examines the effect of the perceived impact of...

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Veröffentlicht in:	Nutrients Jg. 13; H. 6; S. 1910
Hauptverfasser:	Salazar-Fernández, Camila, Palet, Daniela, Haeger, Paola A., Román Mella, Francisca
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland MDPI AG 02.06.2021 MDPI
Schlagworte:	Adolescent Adult Aged Anxiety Colleges & universities Coping Coronaviruses COVID-19 COVID-19 - psychology COVID-19 infection Diet - psychology Disease transmission distress Eating behavior Emotions equations Faculty Feeding Behavior - psychology Female Food Food consumption Health aspects Health Behavior Health Knowledge, Attitudes, Practice Humans Longitudinal Studies Male Mediation Mental health Middle Aged Pandemics Perception Psychological Distress SARS-CoV-2 Severe acute respiratory syndrome coronavirus 2 Stress Stress, Psychological - diet therapy Stress, Psychological - etiology Structural equation modeling Students Surveys Surveys and Questionnaires Universities Young Adult COVID-19 pandemic longitudinal structural equation modeling psychological distress emotional eating
ISSN:	2072-6643, 2072-6643
Online-Zugang:	Volltext
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