Hypercaloric low-carbohydrate high-fat diet protects against the development of nonalcoholic fatty liver disease in obese mice in contrast to isocaloric Western diet

Obesity and metabolic complications, such as type 2 diabetes and nonalcoholic fatty liver disease (NAFLD), are one of the greatest public health challenges of the 21st century. The major role of high sugar and carbohydrate consumption rather than caloric intake in obesity and NAFLD pathophysiology r...

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Veröffentlicht in:	Frontiers in nutrition (Lausanne) Jg. 11; S. 1366883
Hauptverfasser:	Charlot, Anouk, Bringolf, Anthony, Mallard, Joris, Charles, Anne-Laure, Niederhoffer, Nathalie, Duteil, Delphine, Pagano, Allan F., Geny, Bernard, Zoll, Joffrey
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media S.A 20.03.2024
Schlagworte:	Food and Nutrition insulin Life Sciences low-carbohydrate diet non-alcoholic fatty liver disease Nutrition obesity Western diet low-carbohydrate diet non-alcoholic fatty liver disease insulin obesity Western diet
ISSN:	2296-861X, 2296-861X
Online-Zugang:	Volltext
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