Scientific developments in understanding food allergy prevention, diagnosis, and treatment

Food allergies (FAs) are adverse immune reactions to normally innocuous foods. Their prevalence has been increasing in recent decades. They can be IgE-mediated, non-IgE mediated, or mixed. Of these, the mechanisms underlying IgE-mediated FA are the best understood and this has assisted in the develo...

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Vydáno v:	Frontiers in immunology Ročník 16; s. 1572283
Hlavní autoři:	Hund, Shirin Karimi, Sampath, Vanitha, Zhou, Xiaoying, Thai, Bryan, Desai, Khushi, Nadeau, Kari C.
Médium:	Journal Article
Jazyk:	angličtina
Vydáno:	Switzerland Frontiers Media SA 22.04.2025 Frontiers Media S.A
Témata:	Allergens Allergens - immunology Anaphylaxis Animals Anti-Allergic Agents - therapeutic use Asthma biomarkers Classification Cytokines Dendritic cells Dermatitis Desensitization, Immunologic - methods Diagnosis Disease Drug development Food allergies food allergy Food Hypersensitivity - diagnosis Food Hypersensitivity - immunology Food Hypersensitivity - prevention & control Food Hypersensitivity - therapy Humans IgE antibodies Immune system Immunoglobulin E Immunoglobulin E - immunology Immunological tolerance Immunology Immunosuppressive agents Immunotherapy Janus kinase Monoclonal antibodies Nanoparticles Omalizumab - therapeutic use Pediatrics Population prevention Processed foods Risk factors United Kingdom > UK United States > US biologics biomarkers immunotherapy diagnosis IgE antibodies food allergy prevention
ISSN:	1664-3224, 1664-3224
On-line přístup:	Získat plný text
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