Wang, Y., Zhao, B., Ding, Y., Liu, N., Yang, C., & Sun, Y. (2024). Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus plantarum. Molecules (Basel, Switzerland), 29(16), 3800. https://doi.org/10.3390/molecules29163800
Chicago-Zitierstil (17. Ausg.)Wang, Ying, Bingtian Zhao, Yun Ding, Nan Liu, Cheng Yang, und Yajuan Sun. "Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus Plantarum." Molecules (Basel, Switzerland) 29, no. 16 (2024): 3800. https://doi.org/10.3390/molecules29163800.
MLA-Zitierstil (9. Ausg.)Wang, Ying, et al. "Improved Anti-Oxidant and Anti-Bacterial Capacities of Skim Milk Fermented by Lactobacillus Plantarum." Molecules (Basel, Switzerland), vol. 29, no. 16, 2024, p. 3800, https://doi.org/10.3390/molecules29163800.