Socioeconomic status and partaking in air pollution monitoring are associated with cookstove usage across three peri-urban communities in sub-Saharan Africa

While transitioning from polluting cooking fuels (e.g. wood, charcoal) to cleaner fuels, like liquefied petroleum gas (LPG), can lead to time savings, the amount of time saved is uncertain due to minimal stove use monitoring (SUM) data. Approximately three months (mean:82 days (SD:41)) of SUM data f...

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Bibliographic Details
Published in:	Scientific reports Vol. 15; no. 1; pp. 25850 - 12
Main Authors:	Lorenzetti, Federico, Nix, Emily, Tawiah, Theresa, Baame, Miranda, Sang, Edna, Betang, Emmanuel, Wilson, Daniel, Mangeni, Judith, Chartier, Ryan, de Cuevas, Rachel Anderson, Quansah, Reginald, Puzzolo, Elisa, Ngahane, Bertrand Hugo Mbatchou, Asante, Kwaku Poku, Menya, Diana, Pope, Daniel, Shupler, Matthew
Format:	Journal Article
Language:	English
Published:	London Nature Publishing Group UK 16.07.2025 Nature Publishing Group Nature Portfolio
Subjects:	704/844/4066 704/844/4066/4064 704/844/4066/4065 704/844/4066/4068 704/844/4066/4069 704/844/4066/4074 704/844/4066/4075 704/844/4066/4076 704/844/4066/4078 Africa South of the Sahara Air pollution Air Pollution, Indoor - analysis Charcoal Clean cooking Community Cooking Cooking - instrumentation Emission standards Environmental Monitoring - methods Ethics Family Characteristics Fuels Household air pollution monitoring Households Humanities and Social Sciences Humans Indoor air pollution Indoor air quality Liquefied petroleum gas LPG Medical research multidisciplinary Ovens & stoves Pollution monitoring Science Science (multidisciplinary) Social Class Sociodemographics Socioeconomic factors Socioeconomics Stove use monitoring Sub-Saharan African Temperature Time savings Urban areas Variance analysis Africa South of the Sahara Cameroon Ghana Kenya Sub-Saharan Africa Africa Sub-Saharan African Liquefied petroleum gas Household air pollution monitoring Stove use monitoring Clean cooking Time savings
ISSN:	2045-2322, 2045-2322
Online Access:	Get full text
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