Malnutrition in Stroke Patients: Risk Factors, Assessment, and Management

[...]the hasty identification of malnutrition using body mass index (BMI) or anthropometric measures or laboratory parameters after the acute event is fundamental to avoid poor outcomes [10, 14, 15]. In the acute stage of stroke, dysphagia occurs in 30–50% of the patients and leads to a 12-fold incr...

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Bibliographic Details
Published in:	Neurocritical care Vol. 29; no. 3; pp. 374 - 384
Main Authors:	Sabbouh, Toni, Torbey, Michel T.
Format:	Journal Article
Language:	English
Published:	New York Springer US 01.12.2018 Springer Nature B.V
Subjects:	Alcoholism Body mass index Chronic illnesses Cognitive ability Consciousness Critical Care Medicine Cytokines Deglutition Disorders - diagnosis Deglutition Disorders - epidemiology Deglutition Disorders - etiology Deglutition Disorders - therapy Diabetes Dysphagia Hemorrhage Humans Hypertension Inflammation Intensive Internal Medicine Ischemia Malnutrition Malnutrition - diagnosis Malnutrition - epidemiology Malnutrition - etiology Malnutrition - therapy Medicine Medicine & Public Health Metabolism Mortality Neurology Nursing care Nutrition Nutritional status Nutritional Support - methods Oral hygiene Ostomy Patients Polypharmacy Proteins Review Article Risk factors Stroke Stroke - complications Stroke - epidemiology Stroke - therapy Calorimetry Stroke Nutrition Risk factors
ISSN:	1541-6933, 1556-0961, 1556-0961
Online Access:	Get full text
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