Bioactivity of dietary polyphenols: The role of metabolites

A polyphenol-rich diet protects against chronic pathologies by modulating numerous physiological processes, such as cellular redox potential, enzymatic activity, cell proliferation and signaling transduction pathways. However, polyphenols have a low oral bioavailability mainly due to an extensive bi...

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Veröffentlicht in:	Critical reviews in food science and nutrition Jg. 60; H. 4; S. 626 - 659
Hauptverfasser:	Luca, Simon Vlad, Macovei, Irina, Bujor, Alexandra, Miron, Anca, Skalicka-Woźniak, Krystyna, Aprotosoaie, Ana Clara, Trifan, Adriana
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	United States Taylor & Francis 21.02.2020 Taylor & Francis Ltd
Schlagworte:	bioactive metabolites bioactive properties Bioavailability Biological activity Biological Availability Biological effects Biotransformation Cell proliferation Curcumin Daidzein Diet ellagitannins Enterocytes Enzymatic activity enzyme activity Gastrointestinal Microbiome - drug effects Genistein human health Humans Intestinal microflora intestinal microorganisms liver low oral bioavailability Metabolites Microbiota Microorganisms Pharmacokinetics Polyphenols Polyphenols - administration & dosage Polyphenols - metabolism Polyphenols - pharmacokinetics Polyphenols - pharmacology Proanthocyanidins Quercetin Redox potential Resveratrol Resveratrol - administration & dosage Resveratrol - metabolism Resveratrol - pharmacokinetics Resveratrol - pharmacology Rutin Signal transduction ellagitannins low oral bioavailability proanthocyanidins bioactive metabolites Resveratrol curcumin
ISSN:	1040-8398, 1549-7852, 1549-7852
Online-Zugang:	Volltext
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