Discriminative power of Campylobacter phenotypic and genotypic typing methods

The aim of this study was to compare different typing methods, individually and combined, for use in the monitoring of Campylobacter in food. Campylobacter jejuni (n=94) and Campylobacter coli (n=52) isolated from different broiler meat carcasses were characterized using multilocus sequence typing (...

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Veröffentlicht in:	Journal of microbiological methods Jg. 125; S. 33 - 39
Hauptverfasser:	Duarte, Alexandra, Seliwiorstow, Tomasz, Miller, William G., De Zutter, Lieven, Uyttendaele, Mieke, Dierick, Katelijne, Botteldoorn, Nadine
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Netherlands Elsevier B.V 01.06.2016
Schlagworte:	Animals antibiotic resistance Antimicrobial resistance Bacterial Typing Techniques - methods Bacterial Typing Techniques - standards Broiler meat Campylobacter coli Campylobacter coli - classification Campylobacter coli - genetics Campylobacter coli - isolation & purification Campylobacter jejuni Campylobacter jejuni - classification Campylobacter jejuni - genetics Campylobacter jejuni - isolation & purification chicken meat Drug Resistance, Multiple, Bacterial - genetics flaA-RFLP flagellin Flagellin - genetics Food Food Microbiology - methods genes Genotyping Techniques - methods Genotyping Techniques - standards lipooligosaccharides Lipopolysaccharides - classification Meat - microbiology meat carcasses MLST monitoring multilocus sequence typing Multilocus Sequence Typing - methods Phenotype Polymorphism, Restriction Fragment Length Poultry - microbiology restriction fragment length polymorphism Typing methods virulence Virulence Factors - genetics Typing methods MLST flaA-RFLP Campylobacter coli Antimicrobial resistance Broiler meat Campylobacter jejuni Food
ISSN:	0167-7012, 1872-8359
Online-Zugang:	Volltext
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