Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the physical characteristics of animals and by bacterial and HPLC analyses of cecal contents. Short-chain fatty acid levels were found to be signifi...

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Veröffentlicht in:	Bioscience, biotechnology, and biochemistry Jg. 80; H. 10; S. 2001 - 2006
Hauptverfasser:	Kawakami, Sakura, Araki, Takahiro, Ohba, Kiyoshi, Sasaki, Keiko, Kamada, Takeo, Shimada, Ken-Ichiro, Han, Kyu-Ho, Fukushima, Michihiro
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	England Taylor & Francis 02.10.2016
Schlagworte:	Agaricus - chemistry Agaricus bisporus Animals biotechnology Body Weight - drug effects cecum Cecum - chemistry Cecum - drug effects Cecum - metabolism Cecum - microbiology coliform bacteria dietary fiber Eating - drug effects Fatty Acids - chemistry Fatty Acids - metabolism feces fermentation Fermentation - drug effects Hydrogen-Ion Concentration Liver - drug effects Liver - growth & development Liver - metabolism Male mushroom mushrooms Organ Size - drug effects Powders Rats short chain fatty acids short-chain fatty acid (SCFA) Agaricus bisporus dietary fiber mushroom short-chain fatty acid (SCFA)
ISSN:	0916-8451, 1347-6947, 1347-6947
Online-Zugang:	Volltext
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