Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the physical characteristics of animals and by bacterial and HPLC analyses of cecal contents. Short-chain fatty acid levels were found to be signifi...

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Vydané v:	Bioscience, biotechnology, and biochemistry Ročník 80; číslo 10; s. 2001 - 2006
Hlavní autori:	Kawakami, Sakura, Araki, Takahiro, Ohba, Kiyoshi, Sasaki, Keiko, Kamada, Takeo, Shimada, Ken-Ichiro, Han, Kyu-Ho, Fukushima, Michihiro
Médium:	Journal Article
Jazyk:	English
Vydavateľské údaje:	England Taylor & Francis 02.10.2016
Predmet:	Agaricus - chemistry Agaricus bisporus Animals biotechnology Body Weight - drug effects cecum Cecum - chemistry Cecum - drug effects Cecum - metabolism Cecum - microbiology coliform bacteria dietary fiber Eating - drug effects Fatty Acids - chemistry Fatty Acids - metabolism feces fermentation Fermentation - drug effects Hydrogen-Ion Concentration Liver - drug effects Liver - growth & development Liver - metabolism Male mushroom mushrooms Organ Size - drug effects Powders Rats short chain fatty acids short-chain fatty acid (SCFA) Agaricus bisporus dietary fiber mushroom short-chain fatty acid (SCFA)
ISSN:	0916-8451, 1347-6947, 1347-6947
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Shrnutí:	The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the physical characteristics of animals and by bacterial and HPLC analyses of cecal contents. Short-chain fatty acid levels were found to be significantly higher in the WM group than in the BM and the control (CN) groups; coliform bacteria levels in the BM group were significantly lower than those in the CN group, with the WM group inducing an apparent but insignificant decrease in coliforms. Anaerobe levels in the WM group were significantly higher than those in the CN group and, compared with the CN group, the BM and WM groups exhibited significantly increased feces weight and cecum weight, respectively. These results indicate that the mushroom powders, and in particular the WM powder, have beneficial effects on the intestinal environment in rats. SCFA concentrations of cecal contents in rats fed a diet supplemented with mushroom powders (a) Acetic acid; (b) Butyric acid; (c) Propionic acid; (d) Total SCFA.
Bibliografia:	ObjectType-Article-2 SourceType-Scholarly Journals-1 ObjectType-Feature-1 content type line 23 ObjectType-Article-1 ObjectType-Feature-2
ISSN:	0916-8451 1347-6947 1347-6947
DOI:	10.1080/09168451.2016.1196573