Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats

The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the physical characteristics of animals and by bacterial and HPLC analyses of cecal contents. Short-chain fatty acid levels were found to be signifi...

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Vydáno v:Bioscience, biotechnology, and biochemistry Ročník 80; číslo 10; s. 2001 - 2006
Hlavní autoři: Kawakami, Sakura, Araki, Takahiro, Ohba, Kiyoshi, Sasaki, Keiko, Kamada, Takeo, Shimada, Ken-Ichiro, Han, Kyu-Ho, Fukushima, Michihiro
Médium: Journal Article
Jazyk:angličtina
Vydáno: England Taylor & Francis 02.10.2016
Témata:
Agaricus - chemistry
Agaricus bisporus
Animals
biotechnology
Body Weight - drug effects
cecum
Cecum - chemistry
Cecum - drug effects
Cecum - metabolism
Cecum - microbiology
coliform bacteria
dietary fiber
Eating - drug effects
Fatty Acids - chemistry
Fatty Acids - metabolism
feces
fermentation
Fermentation - drug effects
Hydrogen-Ion Concentration
Liver - drug effects
Liver - growth & development
Liver - metabolism
Male
mushroom
mushrooms
Organ Size - drug effects
Powders
Rats
short chain fatty acids
short-chain fatty acid (SCFA)
Agaricus bisporus
dietary fiber
mushroom
short-chain fatty acid (SCFA)
ISSN:0916-8451, 1347-6947, 1347-6947
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Abstract The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the physical characteristics of animals and by bacterial and HPLC analyses of cecal contents. Short-chain fatty acid levels were found to be significantly higher in the WM group than in the BM and the control (CN) groups; coliform bacteria levels in the BM group were significantly lower than those in the CN group, with the WM group inducing an apparent but insignificant decrease in coliforms. Anaerobe levels in the WM group were significantly higher than those in the CN group and, compared with the CN group, the BM and WM groups exhibited significantly increased feces weight and cecum weight, respectively. These results indicate that the mushroom powders, and in particular the WM powder, have beneficial effects on the intestinal environment in rats. SCFA concentrations of cecal contents in rats fed a diet supplemented with mushroom powders (a) Acetic acid; (b) Butyric acid; (c) Propionic acid; (d) Total SCFA.
AbstractList The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the physical characteristics of animals and by bacterial and HPLC analyses of cecal contents. Short-chain fatty acid levels were found to be significantly higher in the WM group than in the BM and the control (CN) groups; coliform bacteria levels in the BM group were significantly lower than those in the CN group, with the WM group inducing an apparent but insignificant decrease in coliforms. Anaerobe levels in the WM group were significantly higher than those in the CN group and, compared with the CN group, the BM and WM groups exhibited significantly increased feces weight and cecum weight, respectively. These results indicate that the mushroom powders, and in particular the WM powder, have beneficial effects on the intestinal environment in rats.
The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the physical characteristics of animals and by bacterial and HPLC analyses of cecal contents. Short-chain fatty acid levels were found to be significantly higher in the WM group than in the BM and the control (CN) groups; coliform bacteria levels in the BM group were significantly lower than those in the CN group, with the WM group inducing an apparent but insignificant decrease in coliforms. Anaerobe levels in the WM group were significantly higher than those in the CN group and, compared with the CN group, the BM and WM groups exhibited significantly increased feces weight and cecum weight, respectively. These results indicate that the mushroom powders, and in particular the WM powder, have beneficial effects on the intestinal environment in rats. SCFA concentrations of cecal contents in rats fed a diet supplemented with mushroom powders (a) Acetic acid; (b) Butyric acid; (c) Propionic acid; (d) Total SCFA.
Author Kamada, Takeo
Araki, Takahiro
Ohba, Kiyoshi
Han, Kyu-Ho
Sasaki, Keiko
Shimada, Ken-Ichiro
Fukushima, Michihiro
Kawakami, Sakura
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  organization: Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine
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Keywords Agaricus bisporus
dietary fiber
mushroom
short-chain fatty acid (SCFA)
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Snippet The effects of two types of mushroom (Agaricus bisporus; white, WM; brown, BM) powders on intestinal fermentation in rats were investigated in terms of the...
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SubjectTerms Agaricus - chemistry
Agaricus bisporus
Animals
biotechnology
Body Weight - drug effects
cecum
Cecum - chemistry
Cecum - drug effects
Cecum - metabolism
Cecum - microbiology
coliform bacteria
dietary fiber
Eating - drug effects
Fatty Acids - chemistry
Fatty Acids - metabolism
feces
fermentation
Fermentation - drug effects
Hydrogen-Ion Concentration
Liver - drug effects
Liver - growth & development
Liver - metabolism
Male
mushroom
mushrooms
Organ Size - drug effects
Powders
Rats
short chain fatty acids
short-chain fatty acid (SCFA)
Title Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats
URI https://www.tandfonline.com/doi/abs/10.1080/09168451.2016.1196573
https://www.ncbi.nlm.nih.gov/pubmed/27309965
https://www.proquest.com/docview/1812881843
https://www.proquest.com/docview/2524279138
Volume 80
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