Kawakami, S., Araki, T., Ohba, K., Sasaki, K., Kamada, T., Shimada, K., . . . Fukushima, M. (2016). Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats. Bioscience, biotechnology, and biochemistry, 80(10), 2001-2006. https://doi.org/10.1080/09168451.2016.1196573
Citácia podle Chicago (17th ed.)Kawakami, Sakura, Takahiro Araki, Kiyoshi Ohba, Keiko Sasaki, Takeo Kamada, Ken-Ichiro Shimada, Kyu-Ho Han, a Michihiro Fukushima. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry 80, no. 10 (2016): 2001-2006. https://doi.org/10.1080/09168451.2016.1196573.
Citácia podľa MLA (8th ed.)Kawakami, Sakura, et al. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry, vol. 80, no. 10, 2016, pp. 2001-2006, https://doi.org/10.1080/09168451.2016.1196573.