Kawakami, S., Araki, T., Ohba, K., Sasaki, K., Kamada, T., Shimada, K., . . . Fukushima, M. (2016). Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats. Bioscience, biotechnology, and biochemistry, 80(10), 2001-2006. https://doi.org/10.1080/09168451.2016.1196573
Chicago-Zitierstil (17. Ausg.)Kawakami, Sakura, Takahiro Araki, Kiyoshi Ohba, Keiko Sasaki, Takeo Kamada, Ken-Ichiro Shimada, Kyu-Ho Han, und Michihiro Fukushima. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry 80, no. 10 (2016): 2001-2006. https://doi.org/10.1080/09168451.2016.1196573.
MLA-Zitierstil (9. Ausg.)Kawakami, Sakura, et al. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry, vol. 80, no. 10, 2016, pp. 2001-2006, https://doi.org/10.1080/09168451.2016.1196573.