Kawakami, S., Araki, T., Ohba, K., Sasaki, K., Kamada, T., Shimada, K., . . . Fukushima, M. (2016). Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats. Bioscience, biotechnology, and biochemistry, 80(10), 2001-2006. https://doi.org/10.1080/09168451.2016.1196573
Citace podle Chicago (17th ed.)Kawakami, Sakura, Takahiro Araki, Kiyoshi Ohba, Keiko Sasaki, Takeo Kamada, Ken-Ichiro Shimada, Kyu-Ho Han, a Michihiro Fukushima. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry 80, no. 10 (2016): 2001-2006. https://doi.org/10.1080/09168451.2016.1196573.
Citace podle MLA (9th ed.)Kawakami, Sakura, et al. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry, vol. 80, no. 10, 2016, pp. 2001-2006, https://doi.org/10.1080/09168451.2016.1196573.