Kawakami, S., Araki, T., Ohba, K., Sasaki, K., Kamada, T., Shimada, K., . . . Fukushima, M. (2016). Comparison of the effect of two types of whole mushroom (Agaricus bisporus) powders on intestinal fermentation in rats. Bioscience, biotechnology, and biochemistry, 80(10), 2001-2006. https://doi.org/10.1080/09168451.2016.1196573
Chicago Style (17th ed.) CitationKawakami, Sakura, Takahiro Araki, Kiyoshi Ohba, Keiko Sasaki, Takeo Kamada, Ken-Ichiro Shimada, Kyu-Ho Han, and Michihiro Fukushima. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry 80, no. 10 (2016): 2001-2006. https://doi.org/10.1080/09168451.2016.1196573.
MLA (9th ed.) CitationKawakami, Sakura, et al. "Comparison of the Effect of Two Types of Whole Mushroom (Agaricus Bisporus) Powders on Intestinal Fermentation in Rats." Bioscience, Biotechnology, and Biochemistry, vol. 80, no. 10, 2016, pp. 2001-2006, https://doi.org/10.1080/09168451.2016.1196573.