Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage

Virgin olive oil has demonstrated its effective activity against oxidative stress. However, data on the bioactive effect of olive leaves or their major constituents on the liver are scarce. The present research work was conducted to evaluate the hepatoprotective effects of supercritical carbon dioxi...

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Veröffentlicht in:	Foods Jg. 9; H. 6; S. 804
Hauptverfasser:	Taamalli, Amani, Feriani, Anouar, Lozano-Sanchez, Jesús, Ghazouani, Lakhdar, El Mufti, Afoua, Allagui, Mohamed Salah, Segura-Carretero, Antonio, Mhamdi, Ridha, Arráez-Roman, David
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Basel MDPI AG 18.06.2020 MDPI
Schlagworte:	albino Animal models antioxidants Biochemical markers Biochemistry blood By products Carbon dioxide Carbon tetrachloride Damage DNA damage Fibrosis Food science Free radicals hepatoprotective effect Hepatotoxicity histopathology Laboratory animals Leaves Lipids Liver liver cirrhosis olive leaves Olive oil olives Oxidative stress Parameters Plant extracts Polyphenols rats supercritical fluid extraction Supercritical gas extraction virgin olive oil Tunisia
ISSN:	2304-8158, 2304-8158
Online-Zugang:	Volltext
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