Taamalli, A., Feriani, A., Lozano-Sanchez, J., Ghazouani, L., El Mufti, A., Allagui, M. S., . . . Arráez-Roman, D. (2020). Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts against CCl4-Induced Liver Damage. Foods, 9(6), 804. https://doi.org/10.3390/foods9060804
Chicago-Zitierstil (17. Ausg.)Taamalli, Amani, Anouar Feriani, Jesús Lozano-Sanchez, Lakhdar Ghazouani, Afoua El Mufti, Mohamed Salah Allagui, Antonio Segura-Carretero, Ridha Mhamdi, und David Arráez-Roman. "Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts Against CCl4-Induced Liver Damage." Foods 9, no. 6 (2020): 804. https://doi.org/10.3390/foods9060804.
MLA-Zitierstil (9. Ausg.)Taamalli, Amani, et al. "Potential Hepatoprotective Activity of Super Critical Carbon Dioxide Olive Leaf Extracts Against CCl4-Induced Liver Damage." Foods, vol. 9, no. 6, 2020, p. 804, https://doi.org/10.3390/foods9060804.