Barrier function and natural moisturizing factor levels after cumulative exposure to a fruit-derived organic acid and a detergent: different outcomes in atopic and healthy skin and relevance for occupational contact dermatitis in the food industry

Fruit-derived organic compounds and detergents are relevant exposure factors for occupational contact dermatitis in the food industry. Although individuals with atopic dermatitis (AD) are at risk for development of occupational contact dermatitis, there have been no controlled studies on the effects...

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Veröffentlicht in:	Contact dermatitis Jg. 73; H. 6; S. 358 - 363
Hauptverfasser:	Angelova-Fischer, Irena, Hoek, Anne-Karin, Dapic, Irena, Jakasa, Ivone, Kezic, Sanja, Fischer, Tobias W., Zillikens, Detlef
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Oxford, UK Blackwell Publishing Ltd 01.12.2015 Wiley Subscription Services, Inc
Schlagworte:	Acetic Acid - adverse effects Adult Aged atopic dermatitis Dermatitis Dermatitis, Allergic Contact - etiology Dermatitis, Allergic Contact - metabolism Dermatitis, Occupational - etiology Dermatitis, Occupational - metabolism Detergents - adverse effects Female Food Food Industry Fruit fruit-derived organic acids Hand Dermatoses - chemically induced Humans irritant hand eczema Male Middle Aged natural moisturizing factor occupational contact dermatitis Skin - metabolism skin barrier function Sodium Dodecyl Sulfate - adverse effects sodium lauryl sulfate Water Loss, Insensible Young Adult sodium lauryl sulfate skin barrier function irritant hand eczema atopic dermatitis occupational contact dermatitis fruit-derived organic acids natural moisturizing factor
ISSN:	0105-1873, 1600-0536, 1600-0536
Online-Zugang:	Volltext
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