Foliar Application of Vegetal-Derived Bioactive Compounds Stimulates the Growth of Beneficial Bacteria and Enhances Microbiome Biodiversity in Lettuce

Many studies on plant biostimulants and organic fertilizers have been focused on the ability of these products to increase crop productivity and ameliorate crop tolerance to abiotic stresses. However, little information is available on their effect on plant microbiota, whereas it is well known that...

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Veröffentlicht in:	Frontiers in plant science Jg. 10; S. 60
Hauptverfasser:	Luziatelli, Francesca, Ficca, Anna Grazia, Colla, Giuseppe, Baldassarre Švecová, Eva, Ruzzi, Maurizio
Format:	Journal Article
Sprache:	Englisch
Veröffentlicht:	Switzerland Frontiers Media SA 05.02.2019 Frontiers Media S.A
Schlagworte:	Amino acids Bacteria Bioactive compounds Biodiversity Biological control Carbohydrates Copper Crop production Culture Enrichment Fertilizers Foliar applications Gene polymorphism Health risks Hydrolysates Lactuca sativa L Legumes Lettuce Microbiomes Microbiota Micronutrients Microorganisms Next-generation sequencing Nitrogen Organic compounds Organic fertilizers Pathogens Peptides Plant bacterial diseases Plant extracts Plant growth plant growth-promoting bacteria plant microbiota Plant Science Plants Polymorphism Probiotics Productivity Proteins Restriction fragment length polymorphism Seeds terminal restriction fragment length polymorphism Tropical plants vegetal protein hydrolysates Italy Lactuca sativa L biocontrol activity next generation sequencing vegetal protein hydrolysates plant microbiota plant growth-promoting bacteria terminal restriction fragment length polymorphism
ISSN:	1664-462X, 1664-462X
Online-Zugang:	Volltext
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